A Free Lesson from the Full Course
Coconut Cake
& Strawberry Cream
Two lessons from the Beginner-Friendly Origami Cake from Scratch course. Learn a fruit-forward custard cream and a layered cake assembly โ with full recipes, video walkthroughs, and print-ready PDFs.
What You'll Learn
From custard to stacked layers
This lesson covers two core techniques: a strawberry cream made from scratch with real puree, egg yolks, and butter โ and a full coconut cake assembly with ganache, lime gel, and crunch layers. Follow the videos, use the gram-precise recipes below, and experience the course from the inside.
LESSON 01
Strawberry Cream
A custard-based cream built on real strawberry puree. You'll learn how to bloom gelatin, temper egg yolks into hot puree, cook to the right consistency, and emulsify with butter for a silky, fruit-forward filling. Must be used within 24 hours of preparation.
Blooming, tempering, emulsifying, setting
LESSON 02
Coconut Cake Assembly
A 2.85 kg coconut cake โ 16 cm in diameter and 18 cm tall โ built from almond sponge layers, coconut ganache, strawberry cream, lime gel, and almond crunch. This video walks through slicing sponges into even discs, piping ganache rings, filling with cream and gel, layering crunch, and stacking. Refrigerate at least 8 hours to stabilize.
Slicing, piping, layering, stacking
* Full recipes for these components are part of the Beginner-Friendly Origami Cake from Scratch course.
Recipe Downloads
Your pages from the recipe book
Print-ready PDFs with gram-precise measurements โ the same format used throughout the full course recipe book.
"The precision in these recipes changed how I approach every dessert. Worth it for the techniques alone."โ A Course Student
Continue your journey
Two ways forward
Start with the foundation, or go straight to tiered wedding cakes.
For bakers starting out
Beginner Origami Cake from Scratch
From baking the almond sponge to your final velvet finish. 5 video lessons covering every step: ganache recipes, cake smoothing, zigzag mold texturing, and the origami technique I created.
5 video lessons in English · Downloadable recipe book (EN + ES) · Online support · Lifetime access · Use for your own client work
$320
One-time payment ยท Lifetime access
Enroll Now โ $320Secure checkout ยท Visa, Mastercard, Apple Pay, Google Pay
For tiered cakes & weddings
Your Wedding Origami Cake
Three flavors, three tiers, one signature design. 8 video lessons covering pistachio, chocolate hazelnut, and almond cakes โ plus ganache, smoothing, tiering, and the rhombus origami pattern.
8 video lessons in English · 3 complete cake recipes · Downloadable recipe book · Online support · Lifetime access · Use for your own client work
$500
One-time payment ยท Lifetime access
Enroll Now โ $500Secure checkout ยท Visa, Mastercard, Apple Pay, Google Pay
