Full curriculum
4 lessons.
4 lessons.
One complete cake.
-
01Almond Cake: Baking & AssemblingAlmond sponge with coconut ganache, strawberry cream, lime jelly, and coconut crunch. Tall, even layers that hold their shape and are ready to coat.
-
02Two Ganache RecipesTwo white chocolate ganache formulas using real chocolate with 28β30% cocoa butter. Emulsified with a hand blender for a smooth, stable coating that holds in any climate.
-
03Cake Smoothing & Sharp EdgesFlawless surfaces and crisp edges. The technique that makes everything after it work. The foundation for a clean origami texture.
-
04Rhombus Mold & Origami TexturingHow to build the paper mold, apply it, and release it cleanly. Merul's signature rhombus pattern. The finish that makes people photograph the cake before cutting.
Preview
This course is for...
-
... the baker who tried and it didn't work Ganache that split. A mold that didn't release. Smoothing that took forever. You're not doing it wrong, you're missing the method.
-
...the home baker who's never tried but wants to You've scrolled past beautiful cakes wishing you could make one. This is how.
-
...the cake maker who already bakes for others Birthdays, celebrations, small events. Ready to make your work look the way you know it should.
I created the origami technique.
"My passion for clean geometry led me to create something that didn't exist before."
I'm Merul, a self-taught baker since the age of 14. What started as a love for patterns and clean geometric shapes became the origami cake texturing technique now replicated by bakers across Brazil, Europe, and beyond.
What students say
-
β β β β β
"The origami cake technique is a gift to bakers all over the world, the kind of gift we see only once in a century. A true legacy. Thank you for sharing your talent."
Brazil Β· Verified StudentA -
β β β β β
"One of the best courses I've signed up for. Super easy to follow. I fell in love with everything, from the sponge cake to the velour texture. Would totally recommend."
Verified StudentR -
β β β β β
"Amazing course. Quick replies from Merul herself throughout. She even helped me find the right equipment. Definitely recommend to anyone."
Verified StudentS
Ready to start?
One payment.
One payment.
Lifetime access.
Merul's 1:1 class Β· $2,000 Β· Group class Β· $1,000
$320
One-time payment Β· No subscription
- 4 video lessons in English
- Downloadable recipe book (EN + ES)
- Online support via course messaging
- Lifetime access on any device
- Use techniques for your own client work
Try it. Bake one cake.
If within 14 days your first origami cake doesn't turn out clearly better than anything you've made before, send me a photo and I'll refund you in full.
Not ready yet?
Watch a free
Watch a free
tutorial first.
See exactly how I work before you decide.
Watch Free TutorialNo credit card Β· No commitment Β· Just your email
FAQ
Questions, answered
Basic baking experience is enough. If you've baked a cake before, you're ready. No prior ganache or origami experience needed; that's what this course teaches from the beginning.
Lifetime access. No expiry date. Watch at your own pace on any device. Phone, tablet, or desktop.
A downloadable ebook with all course recipes and technique notes: almond cake, both ganache formulas, and smoothing guidelines, in English.
Video lessons are in English. The recipe book is available in English.
Yes. All techniques and recipes can be used for your own client commissions. You may not resell or teach the course content itself.
Visa, Mastercard, American Express, Apple Pay, and Google Pay via secure checkout.
You'll receive a login email within 24 hours of purchase. Access via browser or mobile app on any device. If you don't see it, check your Spam folder or email support@merulschool.com.
